Served Tuesday – Friday, 11:00 a.m. – 2:00 p.m. only
All appetizers, including the dipping sauces, are made fresh by hand in our kitchen
Our soups are made fresh to order
Literally meaning “lotus egg;” two patties made of bean sprouts, bamboo shoots, sliced cabbage, spring onions and mushrooms, richly lathered in our own Chinese gravy.
Thinly sliced vegetables mixed with eggs and our made-from-scratch hoisin sauce; served with four thin Chinese pancakes for wrapping.
Wok-fried rice blended with egg, soy, green peas, carrots and sliced scallions.
Soft, stir-fried noodles with bean sprouts, cabbage, green onions, white onions, carrots, and celery.
Soft, egg noodles with mushrooms, cauliflower, bamboo shoots, water chestnuts, zucchini, baby corn, carrots, celery, broccoli, and snow peas.